We’ve reinvented the classic Italian fare to impress 21st century foodies. From where we source ingredients to how we develop our recipes, we like to put our own stamp on things.
We like to source ingredients from home, whether it’s free run chicken from the BC or fresh fruit and veg from throughout the province.
Most of our pasta is egg-free, and we serve a gluten free pasta. As always, we play to all allergies and can personalize any dish to your diet.
We make our pasta fresh in-house every morning with the highest-quality Italian equipment. After air-drying overnight, it’s ready to melt in your mouth.