This Month's Features

  • Pizza

    Margherita

    $15

    basil, fior di latte cheese, tomato sauce

  • Salami & Goat Cheese

    $16

    Sicilian chilli salami, goat cheese, mushrooms, onion, jalapeño, tomato sauce

  • Pesto & Bacon

    $16

    Bacon, pesto, goat cheese, tomato, caramelized onion, balsamic reduction

  • Pasta

    Duck Bolognese

    $19

    Rigatoni, ground duck, porcini & portabello mushroom, nutmeg, sage, parmesan

  • Drink

    After Eight

    $7

    Bailey’s, peppermint schnapps, hot chocolate, whipped cream, shaved chocolate

  • Dessert

    Eggnog Crème Brule Cheesecake

    $8

    House made whipped eggnog cheesecake, caramelized sugar

  • Scott's Cookies

    $7

    House made Skor cookies, amaretto cream dip

  • Chocolate Pate

    $7

    toasted hazelnut praline, whipped cream, raspberry sauce

To Share

  • Lot 1 Breadsticks

    $8
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Polenta Fries

    $7
    crispy fried polenta, parmesan, spicy tomato sauce

  • Lot 1 Charcuterie

    $17
    Chef selected artisan meats & cheeses, sun-dried tomato pesto, apple, pickled vegetables, red wine grainy mustard, crostini - Exchange gluten free crackers $1

  • Roasted Beets

    $7
    roasted beets, goat cheese, toasted pecans, balsamic reduction

  • Baked Brie

    $15
    Warm brie, basil pesto, peach & red onion compote, roasted garlic bulb, artisan greens, crostini - Exchange gluten free crackers $1

  • Parmesan Truffle Frites

    $8
    Double fried kennebec potatoes, parmesan, truffle oil, garlic, parsley, garlic aioli

Soup & Salad

add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $4

  • Crispy Prosciutto Salad

    $9 / $13
    Artisan greens, arugula, sherry Dijon vinaigrette, crispy prosciutto, shaved parmesan, cherry tomatoes, shaved onion

  • Apricot & Feta Salad

    $9 / $13
    Artisan greens, mango curry vinaigrette, goat feta, dried apricots, dried cranberries

  • Lot 1 Caesar Salad

    $9 / $13
    baby kale, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing

  • Lot 1 Soup

    $7
    chef inspired, fresh ingredients

  • Beet & Pecan Salad

    $9 / $13
    artisan greens, arugula, maple balsamic vinaigrette, beets, goat cheese, toasted pecans

Pastas

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge

  • Baked Four Cheese & Bacon Rigatoni

    $17
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses

  • Wild Mushroom & Ricotta Cannelloni

    $17
    Cannelloni, ricotta, spinach, wild mushrooms, leeks, cream

  • Pesto Chicken Radiatori

    $17
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan

  • Bolognese

    $18
    Radiatori, 63 Acres beef & pork bolognese, fresh basil, parmesan

  • Prawn Carbonara

    $18
    tagliatelle, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • Mushroom & Beef Ravioli

    $20
    Ravioli, red wine braised beef, mushroom duxelle, red pepper, crimini mushrooms, onions, cream, parmesan

  • Moroccan Chicken Rigatoni

    $18
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

  • Braised Beef Campanelle

    $18
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Ricotta & Tomato Campanelle

    $15
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce

  • Butternut Squash Campanelle

    $17
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter

Kids

age 10 and under / Price includes one kids beverage

  • Chef’s Cookie

    $2

  • Radiatori

    $9
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • Bolognese

    $9
    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan

  • Cheese Pizza

    $9
    tomato sauce, aged cheddar, parmesan