This Month's Features

  • Salad

    Arugula, Peach & Blackberry Salad


    Arugula, Okanagan peaches, blackberries, goat cheese, toasted almonds, olive oil, balsamic reduction, Himalayan pink salt, cracked pepper

  • Pasta

    Seafood Tagliatelle


    tagliatelle, clams, mussels, prawns, baby scallops, pesto, onions, garlic, white wine, parmesan

  • Drink

    Rosemary Pomegranate Limeade


    Absolut vodka, rosemary pomegranate simple syrup, lime

  • Dessert

    Lemon Berry Semifreddo


    Blueberry compote, fresh berries, toasted almonds

  • Chef's Cookies


    house made warm blueberry, white chocolate & coconut cookies, coconut cream dip

  • Chocolate Pate


    toasted hazelnut praline, whipped cream, raspberry sauce

To Share

  • Lot 1 Breadsticks

    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Polenta Fries

    crispy fried polenta, parmesan, spicy tomato sauce
  • Lot 1 Charcuterie

    Chef selected artisan meats & cheeses, sun-dried tomato pesto, apple, pickled vegetables, red wine grainy mustard, crostini - Exchange gluten free crackers $1
  • Roasted Beets

    roasted beets, goat cheese, toasted pecans, balsamic reduction
  • Baked Brie

    Warm brie, basil pesto, peach & red onion compote, roasted garlic bulb, artisan greens, crostini - Exchange gluten free crackers $1
  • Parmesan Truffle Frites

    Double fried kennebec potatoes, parmesan, truffle oil, garlic, parsley, garlic aioli
  • Prosciutto & Fig Flatbread

    prosciutto, figs, blue cheese, arugula, balsamic reduction, olive oil
  • Truffle Mushroom Flatbread

    Roasted crimini mushrooms, roasted garlic, caramelized onion, arugula, three cheeses, truffle oil

Soup & Salad

add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $4
  • Crispy Prosciutto Salad

    $9 / $13
    Artisan greens, arugula, sherry Dijon vinaigrette, crispy prosciutto, shaved parmesan, cherry tomatoes, shaved onion
  • Apricot & Feta Salad

    $9 / $13
    Artisan greens, mango curry vinaigrette, goat feta, dried apricots, dried cranberries
  • Lot 1 Caesar Salad

    $9 / $13
    baby kale, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing
  • Lot 1 Soup

    chef inspired, fresh ingredients
  • Beet & Pecan Salad

    $9 / $13
    artisan greens, arugula, maple balsamic vinaigrette, beets, goat cheese, toasted pecans


Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge
  • Baked Four Cheese & Bacon Rigatoni

    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses
  • Wild Mushroom & Ricotta Cannelloni

    Cannelloni, ricotta, spinach, wild mushrooms, leeks, cream
  • Pesto Chicken Radiatori

    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan
  • Bolognese

    Radiatori, 63 Acres beef & pork bolognese, fresh basil, parmesan
  • Prawn Carbonara

    tagliatelle, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan
  • Mushroom & Beef Ravioli

    Ravioli, red wine braised beef, mushroom duxelle, red pepper, crimini mushrooms, onions, cream, parmesan
  • Moroccan Chicken Rigatoni

    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro
  • Braised Beef Campanelle

    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan
  • Ricotta & Tomato Campanelle

    Campanelle, fresh basil, ricotta, parmesan, tomato sauce
  • Butternut Squash Campanelle

    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter


age 10 and under / Price includes one kids beverage
  • Chef’s Cookie

  • Radiatori

    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce
  • Bolognese

    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan
  • Cheese Pizza

    tomato sauce, aged cheddar, parmesan