This Month's Features

  • Appy

    White Bean & Quinoa Fritters

    $11

    quinoa, white beans, onion, garlic, curry, parsley, vegan tzatziki

  • Pasta

    Mac & Cheeze

    $16

    Rigatoni, vegan cheese sauce, caramelized onions, kale, toasted panko, cashews

  • Drink

    Yuzu Lemongrass Lemonade

    $8

    Absolute mandarin vodka, lemongrass simple syrup, yuzu puree, lemon juice, soda

  • Dessert

    Blueberry Cheezecake

    $7

    Whipped vegan blueberry cheesecake, blueberry compote, date & pecan crust

  • Chef's Cookies

    $7

    house made warm peanut butter and chocolate chip cookies, peanut butter chocolate dip

  • Chocolate Pate

    $7

    toasted hazelnut praline, whipped cream, raspberry sauce

To Share

  • Lot 1 Breadsticks

    $7
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Polenta Fries

    $7
    crispy fried polenta, parmesan, spicy tomato sauce

  • Lot 1 Charcuterie

    $17
    Chef selected artisan meats & cheeses, sun-dried tomato pesto, apple, pickled vegetables, red wine grainy mustard, crostini - Exchange gluten free crackers $1

  • Roasted Beets

    $7
    roasted beets, goat cheese, toasted pecans, balsamic reduction

  • Baked Brie

    $15
    Warm brie, basil pesto, peach & red onion compote, roasted garlic bulb, artisan greens, crostini - Exchange gluten free crackers $1

  • Parmesan Truffle Frites

    $8
    Double fried kennebec potatoes, parmesan, truffle oil, garlic, parsley, garlic aioli

  • Prosciutto & Fig Flatbread

    $15
    prosciutto, figs, blue cheese, arugula, balsamic reduction, olive oil

  • Truffle Mushroom Flatbread

    $14
    Roasted crimini mushrooms, roasted garlic, caramelized onion, arugula, three cheeses, truffle oil

Soup & Salad

add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $4

  • Crispy Prosciutto Salad

    $9 / $13
    Artisan greens, arugula, sherry Dijon vinaigrette, crispy prosciutto, shaved parmesan, cherry tomatoes, shaved onion

  • Apricot & Feta Salad

    $9 / $13
    Artisan greens, mango curry vinaigrette, goat feta, dried apricots, dried cranberries

  • Lot 1 Caesar Salad

    $9 / $13
    baby kale, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing

  • Lot 1 Soup

    $7
    chef inspired, fresh ingredients

  • Beet & Pecan Salad

    $9 / $13
    artisan greens, arugula, maple balsamic vinaigrette, beets, goat cheese, toasted pecans

Pastas

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge

  • Baked Four Cheese & Bacon Rigatoni

    $16
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses

  • Wild Mushroom & Ricotta Cannelloni

    $16
    Cannelloni, ricotta, spinach, wild mushrooms, leeks, cream

  • Pesto Chicken Radiatori

    $16
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan

  • Bolognese

    $16
    Radiatori, 63 Acres beef & pork bolognese, fresh basil, parmesan

  • Prawn Carbonara

    $17
    tagliatelle, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • Mushroom & Beef Ravioli

    $19
    Ravioli, red wine braised beef, mushroom duxelle, red pepper, crimini mushrooms, onions, cream, parmesan

  • Moroccan Chicken Rigatoni

    $17
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

  • Braised Beef Campanelle

    $17
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Ricotta & Tomato Campanelle

    $14
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce

  • Butternut Squash Campanelle

    16
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter

Kids

age 10 and under / Price includes one kids beverage

  • Chef’s Cookie

    $2

  • Radiatori

    $9
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • Bolognese

    $9
    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan

  • Cheese Pizza

    $9
    tomato sauce, aged cheddar, parmesan