This Month's Features

  • Appetizer

    Lot 1 Herb & Garlic Bread

    $12

    Roasted garlic & herb bread, basil pesto, asiago cream

  • Pasta

    Creamy Asiago Chicken Radiatori

    LUNCH: $21 DINNER: $26

    House made radiatori, Rossdown Farm’s free run chicken breast, asiago, cream, roasted garlic, red pepper, & tomato, arugula, parmesan

  • Creamy Mushroom & Bacon Ravioli

    LUNCH: 21 DINNER: 26

    House made mushroom & bacon ravioli, creamy mushroom sauce, onion, parmesan, parsley

  • Prawn Ravioli

    Lunch: $22 / Dinner: $27

    House made prawn ravioli, roasted peppers, onion, garlic, white wine, cream, lobster bisque, arugula, parmesan

  • Drink

    Lemongrass Lychee Guava Coupe

    $14

    Sheringham Seaside gin, lychee liqueur, guava, lemongrass, lemon, egg white, orange zest

  • Zero Proof Cocktail

    Blood Orange Faux-Jito

    $8

    Lumette Bright Light, fresh blood orange juice, lime, simple syrup, mint, soda

  • Dessert

    Tiramisu

    $9

    Coffee dipped lady fingers, whipped mascarpone cream, cocoa, whipped cream

  • Cookies & Cream

    $8

    Warm chocolate chip cookies, Baileys cream sauce

  • Chocolate Blueberry Mousse

    $8

    Whipped chocolate coconut mousse, blueberry compote, whipped coconut cream

  • Chocolate Cream Cheese Brownie

    $9

    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

To Share

  • Lot 1 Breadsticks

    $10.50
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Parmesan Polenta Bites

    $10.75
    House fried polenta bites, parmesan, spicy tomato sauce

  • Wagyu Meatballs

    $16.50
    Brant Lake Wagyu, tomato sauce, fresh basil, parmesan, olive oil

  • Baked Brie

    $16.75
    Little Qualicum Brie, Two Rivers salami, roasted garlic bulb, Thai chili lavender honey, crostini

  • Beef Carpaccio

    $16.75
    Peppercorn crusted Brant Lake wagyu, arugula, truffle aioli, crispy capers, shaved parmesan, crostini

  • Pork Bites

    $15.75
    Spice roasted crispy pork belly, shaved fennel salad, sriracha & roasted garlic aioli

  • Chorizo Mussels

    $19.5
    Fresh mussels, local chorizo, sun-dried tomatoes, garlic, cream, toasted focaccia

  • Medjool Dates

    $12.50
    Medjool dates, Little Qualicum, blue-claire, balsamic reduction, candied pecans

  • Suppli

    $13.75
    Fior Di Latte stuffed fried risotto, tomato sauce, basil

Salad

add to any salad / free run chicken breast $6 / Prawns $6 / Tofu $4

  • Caesar Salad

    $13.75
    Whole romaine lettuce, creamy caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic cloves

  • Caprese Salad

    $15.75
    Fior Di Latte, vine ripened tomato, olive oil, basil. cracked pepper, balsamic reduction

  • Lot 1 Salad

    $13.5
    Artisan greens, shredded beet, goat feta, toasted pumpkin seeds, sherry vinaigrette

Mains

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge

  • Ricotta & Tomato Campanelle

    LUNCH: $16 DINNER: $20
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce

  • Baked Four Cheese & Bacon Rigatoni

    LUNCH: $18 DINNER: $24
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses

  • Pesto Chicken Radiatori

    LUNCH: $17.50 DINNER: $23.50
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan

  • Spaghetti & Wagyu Meatballs

    LUNCH: $18 DINNER: $24
    Spaghetti, Brant Lake wagyu meatballs, parmesan, basil, tomato sauce

  • Prawn Carbonara

    LUNCH: $19.25 DINNER: $25.25
    Spaghetti, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • Moroccan Chicken Rigatoni

    LUNCH: $18.25 DINNER: $24.25
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

  • Braised Beef Campanelle

    LUNCH: $19 DINNER: $25
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Butternut Squash Campanelle

    LUNCH: $17.25 DINNER: $23.25
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter

  • Pesto Seafood Tagliatelle

    LUNCH: $20 DINNER: $26
    Tagliatelle, prawns, mussels, tomato, cream, basil, pesto, parmesan

  • Cacio E Pepe

    LUNCH: $16 DINNER: $20
    Spaghetti, arugula, cracked pepper, parmesan, chili flakes

Kids

age 10 and under / Price includes one kids beverage

  • KIDS RADIATORI

    $9
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • KIDS Spaghetti & Meatball

    $11
    Spaghetti, wagyu meatball, tomato sauce, parmesan, basil

  • Kids Chocolate CREAM CHEESE Brownie

    $3
    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

  • KIDS BACON MAC N’ CHEESE

    $10
    Rigatoni, bacon, cream, 4 cheeses