This Month's Features

  • Salad

    Blueberry & Goat Feta Salad


    Fresh artisan green, arugula, goat feta, fresh blueberries, toasted pecans, cherry tomatoes, honey lemon champagne vinaigrette

  • Ravioli

    Roasted Yam & Brown Butter Ravioli

    LUNCH: $18 DINNER: $22

    Housemade roasted yam & ricotta ravioli, mushrooms, caramelized onions, brown butter, toasted hazelnuts, arugula, parmesan

  • Pasta

    Local Spot Prawn & Halibut Tagliatelle

    LUNCH: $20 DINNER: $24

    Tagliatelle, halibut, local spot prawns, onions, vine ripened tomatoes, roasted fennel, garlic, white wine, butter, parsley, parmesan

  • Drink

    Blueberry Lavender Collins


    Bombay Sapphire Gin, lemon juice, blueberry simple syrup, lavender simple syrup, basil, blueberry, lemon

  • Dessert

    Strawberry & Limoncello Sorbet


    Strawberry limoncello sorbet, fresh strawberries, fresh blueberries

  • Blueberry Lavender Cheesecake


    Whipped lavender cheesecake, blueberry compote, whipped cream, fresh blueberries, graham crust

  • Coffee Hazelnut Mousse


    Whipped coffee coconut mousse, whipped coconut cream, crushed toasted hazelnuts, cookie crumbs

  • White Chocolate Brownie


    Caramel, whipped cream, raspberries

To Share

  • Lot 1 Breadsticks

    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Parmesan Polenta Bites

    House fried polenta bites, parmesan, spicy tomato sauce
  • Wagyu Meatballs

    Brant Lake Wagyu, tomato sauce, fresh basil, parmesan, olive oil
  • Baked Brie

    Little Qualicum Brie, Two Rivers salami, roasted garlic bulb, Thai chili lavender honey, crostini
  • Prosciutto

    Little Qualicum, blue-claire, balsamic fig jam, pickled peppercorn black cherries, crostini
  • Beef Carpaccio

    Peppercorn crusted Brant Lake wagyu, arugula, truffle aioli, crispy capers, shaved parmesan, crostini
  • Pork Bites

    Spice roasted crispy pork belly, shaved fennel salad, sriracha & roasted garlic aioli
  • Chorizo Mussels

    Fresh mussels, local chorizo, sun-dried tomatoes, garlic, cream, toasted focaccia
  • Medjool Dates

    Medjool dates, Little Qualicum, blue-claire, balsamic reduction, candied pecans
  • Suppli

    Fior Di Latte stuffed fried risotto, tomato sauce, basil


add to any salad / free run chicken breast $6 / Prawns $6 / Tofu $4
  • Caesar Salad

    Whole romaine lettuce, creamy caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic cloves
  • Caprese Salad

    Fior Di Latte, vine ripened tomato, olive oil, basil. cracked pepper, balsamic reduction
  • Lot 1 Salad

    Artisan greens, shredded beet, goat feta, toasted pumpkin seeds, sherry vinaigrette


Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge
  • Ricotta & Tomato Campanelle

    LUNCH: $12.50 DINNER: $16.50
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce
  • Baked Four Cheese & Bacon Rigatoni

    LUNCH: $16 DINNER: $20
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses
  • Pesto Chicken Radiatori

    LUNCH: $15.25 DINNER: $19.25
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan
  • Spaghetti & Wagyu Meatballs

    LUNCH: $16 DINNER: $20
    Spaghetti, Brant Lake wagyu meatballs, parmesan, basil, tomato sauce
  • Prawn Carbonara

    LUNCH: $17.25 DINNER: $21.25
    Spaghetti, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan
  • Moroccan Chicken Rigatoni

    LUNCH: $16.25 DINNER: $20.25
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro
  • Braised Beef Campanelle

    LUNCH: $17 DINNER: $21
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan
  • Butternut Squash Campanelle

    LUNCH: $15.25 DINNER: $19.25
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter
  • Pesto Seafood Tagliatelle

    LUNCH: $18 DINNER: $22
    Tagliatelle, prawns, mussels, tomato, cream, basil, pesto, parmesan
  • Cacio E Pepe

    LUNCH: $12.50 DINNER: $16.50
    Spaghetti, arugula, cracked pepper, parmesan, chili flakes


age 10 and under / Price includes one kids beverage
  • Kids Pasta

    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce
  • Spaghetti & Meatball

    Spaghetti, wagyu meatball, tomato sauce, parmesan, basil
  • Kids White Chocolate Brownie