This Month's Features

  • Salad

    Prosciutto Melon Salad


    Fresh artisan greens, arugula, prosciutto, cantaloupe, goat feta, pickled onions, toasted hazelnuts, sherry vinaigrette

  • Pasta

    Prosciutto Rosemary Spaghetti

    LUNCH: $20 DINNER: $27

    House made spaghetti, prosciutto, rosemary, crushed garlic, mushroom, cherry tomato, peas, onion, white wine, parmesan

  • Ricotta Lemon Chicken Ravioli

    Lunch: $22 / Dinner: $27

    House made ricotta lemon chicken ravioli, goat cheese, red peppers, onion, garlic, white wine, cream, basil, parmesan

  • Drink

    Passion Fruit Fraperol Spritz


    Aperol Aperitivo, Prosecco, passion fruit, frozen mango, lemon, candied lemon, mint

  • Zero Proof Cocktail

    Guava Lemongrass Lumette Fizz


    Lumette London Dry, lemongrass, guava, passion fruit, lemon, soda, candied lemon, mint

  • Italian Soda


    Choice of Blackberry, Strawberry, or Cherry Vanilla, soda, whipped cream

  • Dessert



    Coffee dipped lady fingers, whipped mascarpone cream, cocoa, whipped cream

  • Cookies & Cream


    Warm chocolate chip cookies, Baileys cream sauce

  • Pina Colada Mousse


    Coconut mousse, pineapple compote, coconut whipped cream, fresh strawberry, toasted coconut

  • Chocolate Cream Cheese Brownie


    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

To Share

  • Lot 1 Breadsticks

    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Roasted Garlic & Herb Bread

    Roasted garlic & herb bread, basil pesto, asiago cream
  • Parmesan Polenta Bites

    House fried polenta bites, parmesan, spicy tomato sauce
  • Wagyu Meatballs

    Brant Lake Wagyu, tomato sauce, fresh basil, parmesan, olive oil
  • Baked Brie

    Little Qualicum Brie, Two Rivers salami, roasted garlic bulb, pickled red onions, Thai chili lavender honey, basil pesto, crostini
  • Beef Carpaccio

    Peppercorn crusted Brant Lake wagyu, arugula, truffle aioli, crispy capers, shaved parmesan, crostini
  • Pork Bites

    Spice roasted crispy pork belly, shaved fennel salad, sriracha & roasted garlic aioli
  • Chorizo Mussels

    Fresh mussels, local chorizo, sun-dried tomatoes, garlic, cream, toasted focaccia
  • Medjool Dates

    Medjool dates, Little Qualicum, blue-claire, balsamic reduction, candied pecans
  • Suppli

    Fior Di Latte stuffed fried risotto, tomato sauce, basil


add to any salad / free run chicken breast $6 / Prawns $6 / Tofu $4
  • Caprese Salad

    Fior Di Latte, vine ripened tomato, olive oil, basil. cracked pepper, balsamic reduction
  • Caesar Salad

    Romaine lettuce, creamy caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic cloves
  • Lot 1 Salad

    Artisan greens, shredded beet, goat feta, toasted pumpkin seeds, sherry vinaigrette
  • Butternut Squash & Goat Cheese Salad

    Artisan greens, roasted butternut squash, goat cheese, pickled onions, toasted hazelnuts, maple balsamic vinaigrette


Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge
  • Ricotta & Tomato Campanelle

    LUNCH: $16 DINNER: $21
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce
  • Baked Four Cheese & Bacon Rigatoni

    LUNCH: $18 DINNER: $25
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses
  • Pesto Chicken Radiatori

    LUNCH: $17.50 DINNER: $24.50
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan
  • Bolognese

    LUNCH: $17 DINNER: $24
    Radiatori, beef bolognese, tomato sauce, parmesan, fresh basil
  • Spaghetti & Wagyu Meatballs

    LUNCH: $18 DINNER: $26
    Spaghetti, Brant Lake wagyu meatballs, parmesan, basil, tomato sauce
  • Prawn Carbonara

    LUNCH: $19.25 DINNER: $26.25
    Spaghetti, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan
  • Moroccan Chicken Rigatoni

    LUNCH: $18.25 DINNER: $25.25
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro
  • Braised Beef Campanelle

    LUNCH: $19 DINNER: $26
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan
  • Butternut Squash Campanelle

    LUNCH: $17.25 DINNER: $24.25
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter
  • Pesto Seafood Tagliatelle

    LUNCH: $20 DINNER: $27
    Tagliatelle, prawns, mussels, tomato, cream, basil pesto, parmesan
  • Creamy Mushroom & Bacon Ravioli

    LUNCH: $21 DINNER: $28
    House made mushroom & bacon ravioli, creamy mushroom sauce, onion, parmesan, parsley


age 10 and under / Price includes one kids beverage

    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce
  • KIDS Bolognese

    Spaghetti, beef bolognese, tomato sauce, parmesan
  • Kids Chocolate CREAM CHEESE Brownie

    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

    Rigatoni, bacon, cream, 4 cheeses