This Month's Features

  • Appy

    Prosciutto & Fig Flatbread


    Prosciutto, figs, blue cheese, arugula, balsamic reduction, olive oil

  • Pasta

    Wild Mushroom & Bacon Rigatoni


    Rigatoni, wild mushrooms, bacon, caramelized onions, garlic, grainy Dijon cream, parmesan

  • Drink

    Port of Call


    Beefeater gin, Unsworth port, lemon juice, cinnamon syrup

  • Dessert

    Pecan Pie Cheesecake


    Whipped brown sugar cheesecake, bourbon pecan toffee, whipped cream, pecan pieces, graham crust

  • Chef's Cookies


    house made warm white chocolate cranberry cookies, white chocolate cinnamon sauce

  • Chocolate Pate


    toasted hazelnut praline, whipped cream, raspberry sauce

  • Side

    Roasted Beets


    Roasted beets, goat cheese, toasted pine nuts, balsamic reduction


  • Lot 1 Breadsticks

    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Polenta Fries

    crispy fried polenta, parmesan, spicy tomato sauce
  • Lot 1 Charcuterie

    Chef selected artisan meats & cheeses, sun-dried tomato pesto, apple, pickled vegetables, red wine grainy mustard, crostini - Exchange gluten free crackers $1
  • Pastos

    Fresh pasta chips, braised beef, roasted poblano, red pepper, onion, aged cheddar - Add spicy tomato sauce $1
  • Baked Brie

    Warm brie, basil pesto, peach & red onion compote, roasted garlic bulb, artisan greens, crostini - Exchange gluten free crackers $1
  • Parmesan Truffle Frites

    Double fried kennebec potatoes, parmesan, truffle oil, garlic, parsley, garlic aioli


add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $4
  • Crispy Soppressata Salad

    $8 / $12
    Arugula, artisan greens, sherry Dijon vinaigrette, crispy fried soppressata, shaved parmesan, cherry tomatoes, shaved onion
  • Apricot & Feta Salad

    $8 / $12
    Artisan greens, mango curry vinaigrette, goat feta, dried apricots, dried cranberries

    $8 / $12
    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing
  • LOT 1 SOUP

    chef inspired, fresh ingredients


  • Soppressata Flatbread

    Soppressata, roasted peppers, caramelized onions, pickled jalapenos, goat cheese, tomato sauce
  • Truffle Mushroom Flatbread

    Roasted crimini mushrooms, roasted garlic, caramelized onion, arugula, three cheeses, truffle oil
  • Tomato & Bocconcini Flatbread

    Cherry tomatoes, bocconcini, basil pesto, tomato sauce, parmesan


Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge
  • Baked Four Cheese & Bacon Rigatoni

    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses
  • Butternut Squash Cannelloni

    Cannelloni, ricotta, sage brown butter, roasted butternut squash, parmesan, tomato sauce
  • Pesto Chicken Radiatori

    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan
  • Bolognese

    Radiatori, 63 Acres beef & pork bolognese, fried basil, parmesan
  • Prawn Carbonara

    spaghetti, prawns, smoked bacon, onion, chili flakes, basil, parsley, egg yolk, parmesan
  • Mushroom & Beef Ravioli

    Ravioli, red wine braised beef, mushroom duxelle, red pepper, crimini mushrooms, onions, cream, parmesan
  • Moroccan Chicken Rigatoni

    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan
  • Ricotta & Tomato Campanelle

    Campanelle, fresh basil, ricotta, parmesan, tomato sauce


age 10 and under / Price includes one kids beverage
  • Chef’s Cookie

  • Radiatori

    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce
  • Bolognese

    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan
  • Cheese Pizza

    tomato sauce, aged cheddar, parmesan