This Month's Features

  • Appetizer

    Soppressata & Fior di Latte Flatbread

    $16

    Spicy soppressata, fior di latte, sun dried tomato pesto, pickled onions, arugula, balsamic reduction, olive oil

  • Pasta

    Braised Elk Linguini

    LUNCH: $23 DINNER: $30

    House made linguini, red wine braised elk, roasted butternut squash & celery root, onion, sage, shaved grana padano

  • Drink

    Peach Aperol Sangria

    $15

    Montelvini white blend, peach schnapps, aperol, peach juice, lemon, soda, orange, mint

  • Zero Proof Cocktail

    Strawberry Rhubarb Chamomile Fizz

    $8

    Lumette London Dry, strawberry rhubarb puree, chilled chamomile tea, lemon, egg white

  • Italian Soda

    $5

    Choice of Blackberry, Strawberry, or Cherry Vanilla, soda, whipped cream

  • Dessert

    Tiramisu

    $9

    Coffee dipped lady fingers, whipped mascarpone cream, cocoa, whipped cream

  • Cookies & Cream

    $8

    Warm chocolate chip cookies, Baileys cream sauce

  • Chocolate Strawberry Mousse

    $8

    Whipped chocolate coconut mousse, strawberry compote, coconut whipped cream, shaved chocolate

  • Chocolate Cream Cheese Brownie

    $9

    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

To Share

  • Lot 1 Breadsticks

    $10.75
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Roasted Garlic & Herb Bread

    $14.75
    Roasted garlic & herb bread, basil pesto, asiago cream

  • Parmesan Polenta Bites

    $10.75
    House fried polenta bites, parmesan, spicy tomato sauce

  • Wagyu Meatballs

    $17.50
    Brant Lake Wagyu, tomato sauce, fresh basil, parmesan, olive oil

  • Baked Brie

    $21.75
    Little Qualicum Brie, Two Rivers salami, spicy calabrese, roasted garlic bulb, pickled red onions, apple, Thai chili lavender honey, basil pesto, crostini

  • Beef Carpaccio

    $17.75
    Peppercorn crusted Brant Lake wagyu, arugula, truffle aioli, crispy capers, shaved parmesan, crostini

  • Pork Bites

    $15.75
    Spice roasted crispy pork belly, shaved fennel salad, sriracha & roasted garlic aioli

  • Suppli

    $13.75
    Fior Di Latte stuffed fried risotto, tomato sauce, basil

Salad

add to any salad / free run chicken breast $7 / Prawns $7 / Tofu $5

  • Caprese Salad

    $15.75
    Fior Di Latte, vine ripened tomato, olive oil, basil. cracked pepper, balsamic reduction

  • Caesar Salad

    $14.50
    Romaine lettuce, creamy caesar dressing, bacon bits, focaccia croutons, crispy capers, shaved parmesan, roasted garlic cloves, lemon wedge

  • Lot 1 Salad

    $13.95
    Artisan greens, shredded beet, goat feta, toasted pumpkin seeds, sherry vinaigrette

  • Butternut Squash & Goat Cheese Salad

    $14.50
    Artisan greens, roasted butternut squash, goat cheese, pickled onions, toasted hazelnuts, maple balsamic vinaigrette

Mains

Substitute Gluten Free Pasta - $2.50 / Substitute Tofu at No Charge

  • Ricotta & Tomato Campanelle

    LUNCH: $17 DINNER: $22
    Campanelle, fresh basil, ricotta, parmesan, tomato sauce

  • Baked Four Cheese & Bacon Rigatoni

    LUNCH: $19.50 DINNER: $27.50
    rigatoni, bacon, mushrooms, caramelized onion, jalapeno, cream, four cheeses

  • Pesto Chicken Radiatori

    LUNCH: $18.50 DINNER: $26.25
    Radiatori, free run chicken, sundried tomatoes, onions, basil pesto cream, parmesan

  • Bolognese

    LUNCH: $17.50 DINNER: $24.75
    Radiatori, beef bolognese, tomato sauce, parmesan, fresh basil

  • Spaghetti & Wagyu Meatballs

    LUNCH: $19.50 DINNER: $26.75
    Spaghetti, Brant Lake wagyu meatballs, parmesan, basil, tomato sauce

  • Prawn Carbonara

    LUNCH: $19.75 DINNER: $27.50
    Linguini, prawns, pancetta, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • Moroccan Chicken Rigatoni

    LUNCH: $19.25 DINNER: $26.50
    Rigatoni, Moroccan spiced free run chicken, red pepper, onions, cashews, coconut milk, cilantro

  • Braised Beef Campanelle

    LUNCH: $19.75 DINNER: $27.25
    Campanelle, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Butternut Squash Campanelle

    LUNCH: $18.25 DINNER: $25.75
    Campanelle, roasted squash, tomato sauce, ricotta, sage brown butter

  • Prawn & Scallop Linguini

    LUNCH: $21 DINNER: $28
    Linguini, prawns & scallops, roasted fennel, onion, fresh tomato, white wine, lemon, basil, parsley, parmesan

  • Creamy Mushroom & Bacon Ravioli

    LUNCH: $22 DINNER: $28.50
    House made mushroom & bacon ravioli, creamy mushroom sauce, onion, parmesan, parsley

Kids

age 10 and under / Price includes one kids beverage

  • KIDS RADIATORI

    $10
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • KIDS Bolognese

    $10
    Linguini, beef bolognese, tomato sauce, parmesan

  • Kids Chocolate CREAM CHEESE Brownie

    $4
    Chocolate cream cheese brownie, raspberry sauce, whipped cream, caramel

  • KIDS MAC N’ CHEESE

    $10
    Rigatoni, cream, 4 cheeses