This Month's Features

  • Appy

    Prosciutto & Melon Salad

    $8/$12

    mixed artisan greens, prosciutto, cantaloupe, pickled red onions, goat cheese, toasted hazelnuts,
    balsamic vinaigrette

  • Pasta

    Lot 121 “Prawn & Baby Scallop Spaghetti”

    $14/18

    spaghetti, prawns, baby scallops, corn, leeks, tarragon, white wine, cream, parmesan

  • Drink

    Rose Aperol Spritz

    $7.75

    Aperol, rose wine, ginger ale, lemon, grapefruit

  • Dessert

    Lemon & Strawberry Crepe

    $7

    house made crepe, whipped lemon cream cheese, fresh strawberries, strawberry sauce, chocolate
    sauce, shaved chocolate, whipped cream

  • Chef's Cookies

    $7

    house made warm salted caramel cookies, caramel sauce

  • Chocolate Pate

    $7

    toasted hazelnut praline, whipped cream, raspberry sauce

Starters

  • Lot 1 Breadsticks

    $6
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Polenta Fries

    $6
    crispy fried polenta, parmesan, spicy tomato sauce
  • Calamari

    $12
    Fried squid, artichokes, jalapenos, lemon aioli
  • Sweet Chili Pork Bites

    $10
    Fried pork belly, pickled vegetables, fried beets, sweet chili dip
  • Baked Brie

    $13
    Warm brie, fig & bacon jam, red pepper jelly, artisan greens, crostini
  • Garlic Shrimp

    $13
    baked shrimp, garlic, cream, white wine, tomato, four cheeses, Irene's Bakery Breadsticks

Salads

add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $3
  • LOT 1 House Salad

    $7 / $11
    Artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper
  • Apricot & Feta Salad

    $8 / $12
    Artisan greens, mango curry vinaigrette, goat feta, pumpkin seeds, dried apricots, dried cranberries
  • Blue Cheese & Fig Salad

    $8 / $12
    Artisan greens, arugula, sherry dijon vinaigrette, blue cheese, shallots, figs
  • Arugula & Beet Salad

    $8 / $12
    Arugula, blood orange vinaigrette, beets, goat cheese, pine nuts
  • LOT 1 CAESAR SALAD

    $8 / $12
    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing
  • LOT 1 SOUP

    $6
    chef inspired, fresh ingredients

Sides

  • Kale Gratin

    $6
    Kale, goat cheese, cream, garlic, onion, panko
  • Butternut Squash

    $6
    Roasted butternut squash, fennel seed, sage brown butter
  • Chorizo & Wild Mushrooms

    $6
    Wild mushrooms, garlic butter, chorizo, parsley
  • Roasted Beets

    $6
    Roasted beets, goat cheese, pine nuts, balsamic reduction
  • Broccolini

    $6
    Broccolini, fried garlic, chili flakes
  • LOT 1 Breadsticks

    three for $3
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper
  • Moroccan Spiced Cauliflower

    $6
    roasted cauliflower, olive oil, salt, pepper, moroccan spices

Pastas

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge
  • LOT 101 – Four Cheese Rigatoni

    $14/ $18
    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan
  • LOT 12 – Butternut Squash Rigatoni

    $14/ $18
    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan
  • LOT 56 – Pesto Chicken Radiatori

    $14 / $18
    Radiatori, free run chicken, sundried tomatoes, artichokes, onions, basil pesto cream, parmesan
  • LOT 16 – Chorizo Tomato Rigatoni

    $14 / $18
    Rigatoni, chorizo, portabella mushrooms, tomato, goat cheese, basil, house tomato sauce, parmesan
  • LOT 58 – Bolognese

    $14 / $18
    Radiatori, 63 Acres beef & pork bolognese, parmesan, fried basil, parmesan
  • LOT 41 – Prawn Carbonara

    $14/ $18
    spaghetti, prawns, smoked bacon, onion, chili flakes, basil, parsley, egg yolk, parmesan
  • LOT 39 – Wild Mushroom & Beef Ravioli

    $18
    Ravioli, red wine braised beef, wild mushroom duxelle, broccolini, crimini mushrooms, onions, cream, parmesan
  • LOT 33 – Chestnut Cambozola Ravioli

    $18
    Ravioli, chestnut, rosemary, walnut, cambozola, roasted cauliflower, arugula, parmesan
  • LOT 47 – Moroccan Chicken Rigatoni

    $14 / $18
    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro
  • LOT 65 – Hoisin Pork Belly Bucatini

    $14/ $18
    Bucatini, pork belly, sesame ginger glaze, broccolini, mushrooms, ginger hoisin broth, cilantro
  • LOT 62 – Creamy Chicken Campanelle

    $14/ $18
    Campanelle, free run chicken, grainy dijon, kale, rosemary, cream, parmesan
  • LOT 28 – Sriracha Prawn Bucatini

    $14 / $18
    Bucatini, prawns, broccolini, onion, sriracha, cream, parmesan
  • LOT 116 – BRAISED BEEF RAGU RADIATORI

    $14 / $18
    radiatori, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

Kids

age 10 and under / Price includes one kids beverage
  • Salted Caramel Cookie

    $2
    house made salted caramel cookie
  • Radiatori

    $8
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce
  • Bolognese

    $8
    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan
  • Chicken & Vegetables

    $8
    sautéed chicken, broccolini, red peppers

Lot 1 Lunch

$15 plus Applicable Taxes. 11am to 3pm Daily. Includes Starter, Entree + Choice of Beverage Beverages: Pop, Lemonade, Iced Tea, Coffee Tea
  • Lot 1 Caesar Salad

    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing
  • Lot 1 Soup

    chef inspired, fresh ingredients
  • Breadsticks

    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip
  • Polenta Fries

    crispy fried polenta, parmesan, spicy tomato sauce
  • Four Cheese Rigatoni

    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan
  • Moroccan Chicken Rigatoni

    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro
  • Butternut Squash Rigatoni

    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan
  • Creamy Chicken Campanelle

    Campanelle, free run chicken, grainy dijon, kale, rosemary, cream, parmesan
  • Bolognese

    Radiatori, 63 Acres beef & pork bolognese, parmesan, fried basil, parmesan
  • Blue Cheese & Fig Salad

    Artisan greens, arugula, sherry dijon vinaigrette, blue cheese, shallots, figs
  • Lot 1 House Salad

    artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper
  • TO START (CHOICE OF)

  • ENTREE (CHOICE OF)

Three Course Dinner

$25 plus applicable taxes. 4pm to Close Nightly. Choice of Starter, Entree + Dessert
  • Lot 1 House Salad

    Artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper
  • Lot 1 Caesar Salad

    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing
  • Lot 1 Soup

    chef inspired, fresh ingredients
  • Sweet Chili Pork Bites

    Fried pork belly, pickled vegetables, fried beets, sweet chili dip
  • Polenta Fries

    crispy fried polenta, parmesan, spicy tomato sauce
  • Four Cheese Rigatoni

    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan
  • Moroccan Chicken Rigatoni

    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro
  • Butternut Squash Rigatoni

    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan
  • Sriracha Prawn Bucatini

    Bucatini, prawns, broccolini, onion, sriracha, cream, parmesan
  • Braised Beef Ragu Radiatori

    radiatori, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan
  • Chocolate Pate

    Toasted hazelnut praline, whipped cream, raspberry sauce
  • Chef’s Cookie

    House made feature cookie