This Month's Features

  • Appy

    Butternut Squash Soup

    $6

    butternut squash, crème fraiche, toasted pistachios, cilantro

  • Pasta

    Lot 120 “Lamb Meatball Spaghetti ”

    $14/18

    spaghetti, house made lamb meatballs, mint, roasted garlic, zucchini, onions, tomato sauce, parmesan

  • Drink

    Cranberry Pear Spritz

    $7.75

    Absolut pear, cranberry simple syrup, fresh lime, soda, cranberries

  • Dessert

    Cassis Lemon Tart

    $7

    house made lemon tart, graham crust, cassis syrup, whipped cream

  • Chef's Cookies

    $7

    house made warm salted caramel cookies, caramel sauce

  • Chocolate Pate

    $7

    toasted hazelnut praline, whipped cream, raspberry sauce

Starters

  • Lot 1 Breadsticks

    $6
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Polenta Fries

    $6
    crispy fried polenta, parmesan, spicy tomato sauce

  • Calamari

    $12
    Fried squid, artichokes, jalapenos, lemon aioli

  • Sweet Chili Pork Bites

    $10
    Fried pork belly, pickled vegetables, fried beets, sweet chili dip

  • Baked Brie

    $13
    Warm brie, fig & bacon jam, red pepper jelly, artisan greens, crostini

  • Garlic Shrimp

    $13
    baked shrimp, garlic, cream, white wine, tomato, four cheeses, Irene's Bakery Breadsticks

Salads

add to any salad / rossdown farms free-run chicken breast $6 / Prawns $6 / Tofu $3

  • LOT 1 House Salad

    $7 / $11
    Artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper

  • Apricot & Feta Salad

    $8 / $12
    Artisan greens, mango curry vinaigrette, goat feta, pumpkin seeds, dried apricots, dried cranberries

  • Blue Cheese & Fig Salad

    $8 / $12
    Artisan greens, arugula, sherry dijon vinaigrette, blue cheese, shallots, figs

  • Arugula & Beet Salad

    $8 / $12
    Arugula, blood orange vinaigrette, beets, goat cheese, pine nuts

  • LOT 1 CAESAR SALAD

    $8 / $12
    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing

  • LOT 1 SOUP

    $6
    chef inspired, fresh ingredients

Sides

  • Kale Gratin

    $6
    Kale, goat cheese, cream, garlic, onion, panko

  • Butternut Squash

    $6
    Roasted butternut squash, fennel seed, sage brown butter

  • Chorizo & Wild Mushrooms

    $6
    Wild mushrooms, garlic butter, chorizo, parsley

  • Roasted Beets

    $6
    Roasted beets, goat cheese, pine nuts, balsamic reduction

  • Broccolini

    $6
    Broccolini, fried garlic, chili flakes

  • LOT 1 Breadsticks

    three for $3
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper

  • Moroccan Spiced Cauliflower

    $6
    roasted cauliflower, olive oil, salt, pepper, moroccan spices

Pastas

Substitute Gluten Free Pasta - $2 / Substitute Tofu at No Charge

  • LOT 101 – Four Cheese Rigatoni

    $14/ $18
    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan

  • LOT 12 – Butternut Squash Rigatoni

    $14/ $18
    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan

  • LOT 56 – Pesto Chicken Radiatori

    $14 / $18
    Radiatori, free run chicken, sundried tomatoes, artichokes, onions, basil pesto cream, parmesan

  • LOT 16 – Chorizo Tomato Rigatoni

    $14 / $18
    Rigatoni, chorizo, portabella mushrooms, tomato, goat cheese, basil, house tomato sauce, parmesan

  • LOT 58 – Bolognese

    $14 / $18
    Radiatori, 63 Acres beef & pork bolognese, parmesan, fried basil, parmesan

  • LOT 41 – Prawn Carbonara

    $14/ $18
    spaghetti, prawns, smoked bacon, onion, chili flakes, basil, parsley, egg yolk, parmesan

  • LOT 39 – Wild Mushroom & Beef Ravioli

    $18
    Ravioli, red wine braised beef, wild mushroom duxelle, broccolini, crimini mushrooms, onions, cream, parmesan

  • LOT 33 – Chestnut Cambozola Ravioli

    $18
    Ravioli, chestnut, rosemary, walnut, cambozola, roasted cauliflower, arugula, parmesan

  • LOT 47 – Moroccan Chicken Rigatoni

    $14 / $18
    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro

  • LOT 65 – Hoisin Pork Belly Bucatini

    $14/ $18
    Bucatini, pork belly, sesame ginger glaze, broccolini, mushrooms, ginger hoisin broth, cilantro

  • LOT 62 – Creamy Chicken Campanelle

    $14/ $18
    Campanelle, free run chicken, grainy dijon, kale, rosemary, cream, parmesan

  • LOT 28 – Sriracha Prawn Bucatini

    $14 / $18
    Bucatini, prawns, broccolini, onion, sriracha, cream, parmesan

  • LOT 116 – BRAISED BEEF RAGU RADIATORI

    $14 / $18
    radiatori, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

Kids

age 10 and under / Price includes one kids beverage

  • Salted Caramel Cookie

    $2
    house made salted caramel cookie

  • Radiatori

    $8
    radiatori, parmesan, choice of tomato sauce, cream sauce or butter sauce

  • Bolognese

    $8
    Radiatori, 63 Acres beef and pork bolognese, parmesan, parmesan

  • Chicken & Vegetables

    $8
    sautéed chicken, broccolini, red peppers

Lot 1 Lunch

$15 plus Applicable Taxes. 11am to 3pm Daily. Includes Starter, Entree + Choice of Beverage Beverages: Pop, Lemonade, Iced Tea, Coffee Tea

  • Lot 1 Caesar Salad
    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing

  • Lot 1 Soup
    chef inspired, fresh ingredients

  • Breadsticks
    Irene’s Bakery, rosemary, parmesan, olive oil, salt, pepper sundried tomato dip

  • Polenta Fries
    crispy fried polenta, parmesan, spicy tomato sauce

  • Four Cheese Rigatoni
    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan

  • Moroccan Chicken Rigatoni
    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro

  • Butternut Squash Rigatoni
    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan

  • Creamy Chicken Campanelle
    Campanelle, free run chicken, grainy dijon, kale, rosemary, cream, parmesan

  • Bolognese
    Radiatori, 63 Acres beef & pork bolognese, parmesan, fried basil, parmesan

  • Blue Cheese & Fig Salad
    Artisan greens, arugula, sherry dijon vinaigrette, blue cheese, shallots, figs

  • Lot 1 House Salad
    artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper

  • TO START (CHOICE OF)

  • ENTREE (CHOICE OF)

Three Course Dinner

$25 plus applicable taxes. 4pm to Close Nightly. Choice of Starter, Entree + Dessert

  • Lot 1 House Salad
    Artisan greens, sherry dijon vinaigrette, pumpkin seeds, cherry tomatoes, red pepper

  • Lot 1 Caesar Salad
    romaine lettuce, olive oil croutons, crispy bacon, roasted garlic parmesan, caesar dressing

  • Lot 1 Soup
    chef inspired, fresh ingredients

  • Sweet Chili Pork Bites
    Fried pork belly, pickled vegetables, fried beets, sweet chili dip

  • Polenta Fries
    crispy fried polenta, parmesan, spicy tomato sauce

  • Four Cheese Rigatoni
    rigatoni, mushrooms, caramelized onion, jalapeno, cream, gruyere, fontina, aged cheddar, parmesan

  • Moroccan Chicken Rigatoni
    Rigatoni, Moroccan spiced free run chicken, red pepper, artichokes, onions, cashews, coconut milk, cilantro

  • Butternut Squash Rigatoni
    Rigatoni, roasted butternut squash, fennel seeds, ricotta, sage brown butter, house tomato sauce, parmesan

  • Sriracha Prawn Bucatini
    Bucatini, prawns, broccolini, onion, sriracha, cream, parmesan

  • Braised Beef Ragu Radiatori
    radiatori, red wine braised beef, roasted crimini mushrooms, rosemary, goat cheese, parmesan

  • Chocolate Pate
    Toasted hazelnut praline, whipped cream, raspberry sauce

  • Chef’s Cookie
    House made feature cookie